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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1462712" data-attributes="member: 3828"><p>Took right about 3 hours to reach 110 degrees. Rested a bit longer than planned while we opened gifts. Seared the outside lightly. I think I hit the target pretty well. Everyone was happy with flavor and texture. Ate too much for sure today.</p><p></p><p>[ATTACH=full]6098[/ATTACH]</p><p>[ATTACH=full]6099[/ATTACH]</p><p>[ATTACH=full]6101[/ATTACH]</p></blockquote><p></p>
[QUOTE="Fred W, post: 1462712, member: 3828"] Took right about 3 hours to reach 110 degrees. Rested a bit longer than planned while we opened gifts. Seared the outside lightly. I think I hit the target pretty well. Everyone was happy with flavor and texture. Ate too much for sure today. [ATTACH type="full"]6098[/ATTACH] [ATTACH type="full"]6099[/ATTACH] [ATTACH type="full"]6101[/ATTACH] [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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