beemerdons
Certifiable Old Fart
A great future overnight Southwest FJR Forumites ride was discussed yesterday by Brian "El Jefe" Boles and Papa Chuy Viejo, Tubac Arts Festival on February 7, spend that Saturday night at the Hotel Congress in Tucson and then tour the Pima Air and Space Museum on Sunday 2/8/15.
https://www.tubacaz.com/organizer/tubac-chamber-of-commerce-5/
https://hotelcongress.com
One of the real treats of staying at the Hotel Congress is having dinner at the Cup Cafe and drinking in their cocktail lounge while watching live entertainment.
I have had all of these Entrees over the years:
ENTRÉES
JAMBALAYA 21
Andoullie sausage, chicken, and shrimp simmered in a spicy creole sauce, serve with Cajun rice
PAN SEARED RUBY TROUT 21
roasted seasonal vegetables, orzo, herbs, grilled asparagus and smoked yellow pepper vinaigrette topped with confit local tomatoes
CHICKEN & GNOCCHI 19
pan-seared chicken breast stuffed with mushroom duxelle and goad cheese; Madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms and fines herbes
DUCK TWO WAYS 25
confit duck leg and pan seared breast, whipped yams, shallots, haricot vert, Bing Cherry gastrigue
https://www.pimaair.org The Pima Air and Space Museum is open from 0900 to 1700 hours, you will need all eight hours to view this incredible aircraft collection! yamafitter - Billy Fitz flew this Hawker Hurricane for the Canadian Air Force in 1939!
https://www.tubacaz.com/organizer/tubac-chamber-of-commerce-5/
https://hotelcongress.com
One of the real treats of staying at the Hotel Congress is having dinner at the Cup Cafe and drinking in their cocktail lounge while watching live entertainment.
I have had all of these Entrees over the years:
ENTRÉES
JAMBALAYA 21
Andoullie sausage, chicken, and shrimp simmered in a spicy creole sauce, serve with Cajun rice
PAN SEARED RUBY TROUT 21
roasted seasonal vegetables, orzo, herbs, grilled asparagus and smoked yellow pepper vinaigrette topped with confit local tomatoes
CHICKEN & GNOCCHI 19
pan-seared chicken breast stuffed with mushroom duxelle and goad cheese; Madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms and fines herbes
DUCK TWO WAYS 25
confit duck leg and pan seared breast, whipped yams, shallots, haricot vert, Bing Cherry gastrigue
https://www.pimaair.org The Pima Air and Space Museum is open from 0900 to 1700 hours, you will need all eight hours to view this incredible aircraft collection! yamafitter - Billy Fitz flew this Hawker Hurricane for the Canadian Air Force in 1939!
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