Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Yamaha FJR Motorcycle Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Blind Squirrel" data-source="post: 1094050" data-attributes="member: 18923"><p>Be careful if you go gas. I had one, and depending on the day (wind, rain, sun, etc.) the temps can swing wildly in a single cooking session. I would put my electric smoked ribs, brisket or pulled pork up against a stick cooked version any day. I wager if the person eats them blind (i.e. not knowing which device the meat was cooked on), they will not be able to tell a difference.</p><p></p><p>If you want the easiest, lowish cost, "set it and forget it" route, go electric. With an electric you will need to feed the wood chips for the first few hours, because the chip bin is small.</p><p></p><p>Edit: Looks like you have already made a purchase, but this is still good info for future consideration.</p></blockquote><p></p>
[QUOTE="Blind Squirrel, post: 1094050, member: 18923"] Be careful if you go gas. I had one, and depending on the day (wind, rain, sun, etc.) the temps can swing wildly in a single cooking session. I would put my electric smoked ribs, brisket or pulled pork up against a stick cooked version any day. I wager if the person eats them blind (i.e. not knowing which device the meat was cooked on), they will not be able to tell a difference. If you want the easiest, lowish cost, "set it and forget it" route, go electric. With an electric you will need to feed the wood chips for the first few hours, because the chip bin is small. Edit: Looks like you have already made a purchase, but this is still good info for future consideration. [/QUOTE]
Insert quotes…
Verification
Post reply
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
Top