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Off-Topic Discussion
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Sous Vide, the adventure begins
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<blockquote data-quote="TomInPA" data-source="post: 1347284" data-attributes="member: 21394"><p>I just had custom cut GrillGrates delivered today. Will have to try them out on a Porterhouse (T-bone) tonight. These were featured in the video in the first post and are designed to run very hot getting a good sear, and wood pellets can be tossed in for some smoke. Perfect fit, and replaces 1 of 3 sections of the grill. These will be good for general grilling, but I got them in anticipation of finishing sous vide cooked foods. I won't have a sous vide circulator until probably Christmas.</p><p></p><p>eflyguy, sounds great, but you know what they say...</p><p></p><p><img src="https://i68.photobucket.com/albums/i16/Cirquerider/EpicSki/worthless.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="TomInPA, post: 1347284, member: 21394"] I just had custom cut GrillGrates delivered today. Will have to try them out on a Porterhouse (T-bone) tonight. These were featured in the video in the first post and are designed to run very hot getting a good sear, and wood pellets can be tossed in for some smoke. Perfect fit, and replaces 1 of 3 sections of the grill. These will be good for general grilling, but I got them in anticipation of finishing sous vide cooked foods. I won't have a sous vide circulator until probably Christmas. eflyguy, sounds great, but you know what they say... [IMG]https://i68.photobucket.com/albums/i16/Cirquerider/EpicSki/worthless.gif[/IMG] [/QUOTE]
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Off-Topic Discussion
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Sous Vide, the adventure begins
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