I caught the 2017 eclipse in Rexburg, ID in 2017 just by happenstance. We were on a fly fishing trip and the day we had to get from West Yellowstone to Reno was the day of the eclipse. We stopped in Rexburg and went to a nice little park in town with lots of other folks and watched the event...
Hello all:
I think I’m going to do a pork shoulder and some chicken breasts tomorrow in the OK Joe as it’s been a spell since we had pulled pork, and it will be a nice day to be outside in Central Cal tending the fire.
Been thinking about getting a pellet smoker at some point for when you just...
Thanks for sharing these thoughts! I love taking off on the FJR with a map and a credit card for gas and just wandering where I please……
We are of a similar age (I just turned 64) so I get what you are saying, but still a working stiff.
Today’s projects:
1. mounted the front and rear wheels shod with new Pilot Road 4 GT shoes.
2. changed the engine oil &filter, running Yamalube 10W-40 GP Spec synthetic oil with HiFlo HF-148 oil filter.
3. changed the rear end oil with the Yamalube FJR spec shaft drive oil (you use what you...
Picked up my wheels yesterday with the new Michelins mounted up, and also picked up 4qrts of Yamalube GPspec 10w-40 synthetic oil. My tranny really likes that stuff for some reason…..
Work will be done on Saturday…….
Well, still waiting to get the new tires mounted on the wheels. The week at work was hectic and my 2015 Chev Tahoe with 225,000 miles decided to finally munch the original transmission…..
Nobody in my hometown mounts M/C tires, so they have to go to Fresno or Visalia to be mounted.
Biknflyfisher
Pulled off the front and rear wheels as I have new Michelin PR4GT tires ready to be installed next week.
Got over 11,000 miles on the current set of tires riding a mixture of curvy backroads and highway droning on trips.
Hello!
Going to firing up the OK Joe tomorrow as the kids/grandkids are coming over for the Memorial Day Holiday.
Planning on doing 2 racks of pork ribs (using Meathead’s Memphis Dust); 2 Tri Tips (1 with Montreal Rub, 1 with Triple S Seasoning for a grandson who can’t have garlic), and maybe...