Knifemaker's latest activity

Well how about this… reheated a rack of frozen smoked baby backs. 1 hour at 250°, then mopped down with a 50/50 mix of Carolina sauce...

Not exactly smoked… but did a pot of chili (or chili flavored bean stew for Bounce) used smoked paprika, along with some Serrano and...

Both the turkey and the ham came out great. Wife made green been casserole and augratin potatoes. Happy Easter everyone!

Well for Easter dinner I have a 20 lb turkey I’m hoping to get thawed enough today and roast, and a 8.8 pound ham I plan on smoking...

Well, sliced it up this morning. Got about 30 “not to thin” slices. Tasted great, but more like just good corned beef,not store bought...

Well Fred finally inspired me to try making Pastrami from a corned beef brisket flat. Found a nice 4 pound one (there were dozens to...

The ribs were just what Walmart is selling now (they were US raised, not imported) They actually came out quite well. Tender and not...

That Pastrami looks real good Fred. What temp did you cook it at? Well, had a hankering for some baby backs so bought two racks and...