Smoked a spiral ham or Easter. My new favorite ingredients are Jamesons and Maple Syrup.
Smoked at 250F until approximately 110F internal temperature with the seasoning packet provided on top of a yellow mustard binder.
Pulled it off and put it in a aluminum pan, tented, and cooked at 325F...
My smoking journey continues...
Picked up a used Treager with some working issues - it kept tripping breakers. A little pb blaster on the moving parts, cleaned the fan blades, and changed out the pot and heat stick - Presto a brand new working Treager.
My smoking journey over the past 2 years has been from a Bullet briquette to a Sportsman gas and now to a Traeger pellet.
I would like to thank you all for the on going discussion that I read on a regular basis for my education.
Question for the hive mind, have any of you used the smoke tube...