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BBQ 101
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<blockquote data-quote="Sherman" data-source="post: 270807" data-attributes="member: 1809"><p>You can get hickory and Mesquite at Wall-Mart. I have oak from projects here, and I got some apple and cherry from friends.</p><p></p><p>Just start looking around. The Home Depot and Menard's have chunks also (no chips please.)</p><p></p><p>Always use lump charcoal instead of the briquets, and get a Big Green Egg when you can.</p><p></p><p>If you can afford an FJR, you should be able to afford an egg. The ceramic cookers make it easy to control temps and they don't waste fuel like Webers or other metal cookers. I can slow cook 3 pork butts, for pulled pork, overnight on the egg and hold 235 for 16 hours no problem - try that on a Weber.</p><p></p><p>My .02 anyway.</p></blockquote><p></p>
[QUOTE="Sherman, post: 270807, member: 1809"] You can get hickory and Mesquite at Wall-Mart. I have oak from projects here, and I got some apple and cherry from friends. Just start looking around. The Home Depot and Menard's have chunks also (no chips please.) Always use lump charcoal instead of the briquets, and get a Big Green Egg when you can. If you can afford an FJR, you should be able to afford an egg. The ceramic cookers make it easy to control temps and they don't waste fuel like Webers or other metal cookers. I can slow cook 3 pork butts, for pulled pork, overnight on the egg and hold 235 for 16 hours no problem - try that on a Weber. My .02 anyway. [/QUOTE]
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