There, fixed it for ya.Roll the pasta dough between your hands to make a long rope ~2" in diameter. Take one 1x12 and cover it with 4' of wax paper then center the pasta roll in the middle, cover with another 4' length of wax paper and a top 2x12. Place on the driveway and run your vehicle down the boards. Check thickness, repeat until desired thickness.No rolling pin for the dough, so started looking all over for something suitable, wandered out to the garage next to the FJR, and voila! I see the propane cylinder
-- Redneck Cook Book.
Page 236 has a great ground opossum filling seasoned with ramps, a bit of sassafras to lighten the meat, some shredded collard greens; mix all ingredients with 8 oz of farmers cheese and you have a great southern ravioli. Best served with a tomato sauce Bud lite
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