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Off-Topic Discussion
Off-Topic Discussion
Food and cooking.
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<blockquote data-quote="Knifemaker" data-source="post: 1441467" data-attributes="member: 1075"><p>Tom you can use the same recipe for any pepper. (This recipe was originally for jalapeños)</p><p>For jalapeños just cut off the top, slice the peppers lengthwise and blanch in boiling water as done above. <img class="smilie smilie--emoji" loading="lazy" alt="👍" title="Thumbs up :thumbsup:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png" data-shortname=":thumbsup:" /></p><p> If you don’t want it as hot, remove the seeds and any white ribs from the pepper.</p><p></p><p>Harper, protective glasses would have been useless, a respirator was what was needed. Even though I had the hood vent over the stove going, the entire house got flooded with toxic fumes. If you want a sample send me your address and I’ll send you a tiny bit <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="Winking face :wink:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" data-shortname=":wink:" /></p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1441467, member: 1075"] Tom you can use the same recipe for any pepper. (This recipe was originally for jalapeños) For jalapeños just cut off the top, slice the peppers lengthwise and blanch in boiling water as done above. 👍 If you don’t want it as hot, remove the seeds and any white ribs from the pepper. Harper, protective glasses would have been useless, a respirator was what was needed. Even though I had the hood vent over the stove going, the entire house got flooded with toxic fumes. If you want a sample send me your address and I’ll send you a tiny bit 😉 [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Food and cooking.
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