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Food and cooking.
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<blockquote data-quote="Bounce" data-source="post: 1442113" data-attributes="member: 257"><p>Started making bread for thursday. 1 honey white (1/4 cup of local honey). Cheesey bread not so much. Mostly just "bread" from adding some cheese to the normal recipe. Went out and found a different direction to try. Always end up making a couple of test loaves.</p><p></p><p></p><p></p><p>THAT plays into the strength of sous vide. You set the end temp and it can't get overcooked. Left too long and it ends up looking like the gold Dr Horrible teleported out of Ft. Knox (smells like cumin). <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Bounce, post: 1442113, member: 257"] Started making bread for thursday. 1 honey white (1/4 cup of local honey). Cheesey bread not so much. Mostly just "bread" from adding some cheese to the normal recipe. Went out and found a different direction to try. Always end up making a couple of test loaves. THAT plays into the strength of sous vide. You set the end temp and it can't get overcooked. Left too long and it ends up looking like the gold Dr Horrible teleported out of Ft. Knox (smells like cumin). :D [/QUOTE]
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Food and cooking.
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