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Off-Topic Discussion
Off-Topic Discussion
Food and cooking.
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<blockquote data-quote="Knifemaker" data-source="post: 1442132" data-attributes="member: 1075"><p>For full sized whole turkeys (12 to 25 pounds) I am a big fan of cooking bags. They do keep more moisture in the meat, and usually decrease cooking times. </p><p> They keep telling us to cook the breast to 165 degrees, but I always cook to about 8 degrees below that (157F) . Because it’s a matter of time and temperature. At 350 in an oven the time you wait after you remove the turkey the temperature will not only rise, but those 15-20 minutes you wait before carving will kill off bacteria just as well. A good digital meat thermometer is a must here.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1442132, member: 1075"] For full sized whole turkeys (12 to 25 pounds) I am a big fan of cooking bags. They do keep more moisture in the meat, and usually decrease cooking times. They keep telling us to cook the breast to 165 degrees, but I always cook to about 8 degrees below that (157F) . Because it’s a matter of time and temperature. At 350 in an oven the time you wait after you remove the turkey the temperature will not only rise, but those 15-20 minutes you wait before carving will kill off bacteria just as well. A good digital meat thermometer is a must here. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Food and cooking.
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