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Off-Topic Discussion
Off-Topic Discussion
Knifemaker making knives.
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<blockquote data-quote="Knifemaker" data-source="post: 1431748" data-attributes="member: 1075"><p>Nope. Nor will I try slicing through free hanging rope or aluminum cans. If the knife easily shaves hair off my arm, and is still sharp enough to cut “see through” slices of a soft tomato... after chopping up two heads of cauliflower, and yet still able shave off some more arm hair after that, I’m good. </p><p></p><p>[MEDIA=youtube]GTHD2J2za6Y[/MEDIA]</p><p></p><p>Good steel helps, as does knowing how to hone a good edge. Oddly my most used kitchen knife is a cheap carbon steel Chinese cleaver. It doesn’t hold an edge like most of the other blades in my arsenal, but it will take one, and works well handling most culinary tasks. </p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1431748, member: 1075"] Nope. Nor will I try slicing through free hanging rope or aluminum cans. If the knife easily shaves hair off my arm, and is still sharp enough to cut “see through” slices of a soft tomato... after chopping up two heads of cauliflower, and yet still able shave off some more arm hair after that, I’m good. [MEDIA=youtube]GTHD2J2za6Y[/MEDIA] Good steel helps, as does knowing how to hone a good edge. Oddly my most used kitchen knife is a cheap carbon steel Chinese cleaver. It doesn’t hold an edge like most of the other blades in my arsenal, but it will take one, and works well handling most culinary tasks. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Knifemaker making knives.
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