Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Off-Topic Discussion
Off-Topic Discussion
Knifemaker making knives.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Yamaha FJR Motorcycle Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Knifemaker" data-source="post: 1434791" data-attributes="member: 1075"><p>Word from my supplier is they have discontinued the chefs knife blade. Looks like I got the last two that were left. This is sad, as they were one of the best I’ve seen for the price. I’ve made about a dozen of them, some for professional chefs, and they all thought they were great.So, it looks like I’ll have to find a suitable replacement. I’meying some Damascus blades and some old school ones using tool steel. I’ll post up later next month the possible options I come up with. As stated before, these will likely be about twice the price from what I’ve seen so far. Again I’m sorry for those interested in the original blade as it looks like they will not be available any longer.Hindsight being 20/20, I should have started buying them up 20 years ago. It does look like the fillet knives are still being produced, and perhaps a 9” slicer from the same producer. So, will get back to those who were interested with some other options later.Sorry.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1434791, member: 1075"] Word from my supplier is they have discontinued the chefs knife blade. Looks like I got the last two that were left. This is sad, as they were one of the best I’ve seen for the price. I’ve made about a dozen of them, some for professional chefs, and they all thought they were great.So, it looks like I’ll have to find a suitable replacement. I’meying some Damascus blades and some old school ones using tool steel. I’ll post up later next month the possible options I come up with. As stated before, these will likely be about twice the price from what I’ve seen so far. Again I’m sorry for those interested in the original blade as it looks like they will not be available any longer.Hindsight being 20/20, I should have started buying them up 20 years ago. It does look like the fillet knives are still being produced, and perhaps a 9” slicer from the same producer. So, will get back to those who were interested with some other options later.Sorry. [/QUOTE]
Insert quotes…
Verification
Post reply
Off-Topic Discussion
Off-Topic Discussion
Knifemaker making knives.
Top