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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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<blockquote data-quote="08FJR4ME" data-source="post: 1381806" data-attributes="member: 14242"><p>I believe mine is a Nesco also but may not be as fancy at the one you linked too. It works fine but then again what do I know. I am no expert. I just like food to taste good. I usually by the cheapest cuts of meat.</p><p></p><p>London broil is one. Slice against the grain and marinate. Usually about 1/4 inch thick. It will reduce in size by about 50 %. The marinade is the Key to success. The meat will be somewhat chewy regardless.</p><p></p><p>Let us know how you make out. Maybe I will try it this weekend.</p><p></p><p>Good luck,</p><p></p><p>Dave</p></blockquote><p></p>
[QUOTE="08FJR4ME, post: 1381806, member: 14242"] I believe mine is a Nesco also but may not be as fancy at the one you linked too. It works fine but then again what do I know. I am no expert. I just like food to taste good. I usually by the cheapest cuts of meat. London broil is one. Slice against the grain and marinate. Usually about 1/4 inch thick. It will reduce in size by about 50 %. The marinade is the Key to success. The meat will be somewhat chewy regardless. Let us know how you make out. Maybe I will try it this weekend. Good luck, Dave [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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