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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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<blockquote data-quote="n7myr" data-source="post: 1381827" data-attributes="member: 421"><p>I have a cheap dehydrator but it has served me well for years. mine takes 12-14 hours, I have a friend with a newer unit and it takes 6 hours with that one. here is the recipe I got from my family doc about 15 years ago and I just made some over the weekend.</p><p></p><p>mine is (HOT) it's the way I like it.</p><p></p><p>2 lb (96% lean) hamburger</p><p></p><p>1 tbls sugar</p><p></p><p>1 tsp salt</p><p></p><p>2 tbls liquid smoke</p><p></p><p>1 tsp garlic juice or 1/4 tsp garlic powder</p><p></p><p>1 tbls Accent</p><p></p><p>2 tbls soy sauce</p><p></p><p>2 tbls Tabasco Habenro</p><p></p><p>2 tbls ghost pepper sauce (salsa)</p><p></p><p>1 heaping tbls chili powder</p><p></p><p>shake in some crushed red pepers</p><p></p><p>shake in some Course black pepper</p><p></p><p>mix all ingredients well with rubber gloves</p><p></p><p>using a heavy metal spatchula put a small mount of burger on a small piece of parchment paper and mash out thin. lay the thin burger on trays and lift off paper, make sure the meat does not over lap</p><p></p><p>rotate trays about half way through drying process</p><p></p><p>emm good stuff. I have been make this for years. hamburger???????? yep hamburger</p></blockquote><p></p>
[QUOTE="n7myr, post: 1381827, member: 421"] I have a cheap dehydrator but it has served me well for years. mine takes 12-14 hours, I have a friend with a newer unit and it takes 6 hours with that one. here is the recipe I got from my family doc about 15 years ago and I just made some over the weekend. mine is (HOT) it's the way I like it. 2 lb (96% lean) hamburger 1 tbls sugar 1 tsp salt 2 tbls liquid smoke 1 tsp garlic juice or 1/4 tsp garlic powder 1 tbls Accent 2 tbls soy sauce 2 tbls Tabasco Habenro 2 tbls ghost pepper sauce (salsa) 1 heaping tbls chili powder shake in some crushed red pepers shake in some Course black pepper mix all ingredients well with rubber gloves using a heavy metal spatchula put a small mount of burger on a small piece of parchment paper and mash out thin. lay the thin burger on trays and lift off paper, make sure the meat does not over lap rotate trays about half way through drying process emm good stuff. I have been make this for years. hamburger???????? yep hamburger [/QUOTE]
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Making Jerky and other dehydrated foods
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