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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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<blockquote data-quote="Knifemaker" data-source="post: 1381898" data-attributes="member: 1075"><p>But I just got a nice long sashimi knife.... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> .</p><p></p><p>I told my son this, as he said he had a little problem slicing up his meat. I also asked if he threw it in the freezer for a bit, which does help if you are cutting it up at home.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1381898, member: 1075"] But I just got a nice long sashimi knife.... ;) . I told my son this, as he said he had a little problem slicing up his meat. I also asked if he threw it in the freezer for a bit, which does help if you are cutting it up at home. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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