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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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<blockquote data-quote="HotRodZilla" data-source="post: 1382874" data-attributes="member: 13519"><p>Remember, the salt will make it...Salty. We never used it either, because my dad despised the "over salty" flavor of the meat. Most store bought marinades are going to have a lot of salt, and the curing salt just adds. If you're making your own, you can adjust it, but the curing salt is different somehow. Maybe because my dad didn't like it, im.not a huge fan if it either. If you're not selling it and not storing it, you're good without it. Up to you, really.</p></blockquote><p></p>
[QUOTE="HotRodZilla, post: 1382874, member: 13519"] Remember, the salt will make it...Salty. We never used it either, because my dad despised the "over salty" flavor of the meat. Most store bought marinades are going to have a lot of salt, and the curing salt just adds. If you're making your own, you can adjust it, but the curing salt is different somehow. Maybe because my dad didn't like it, im.not a huge fan if it either. If you're not selling it and not storing it, you're good without it. Up to you, really. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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