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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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<blockquote data-quote="Knifemaker" data-source="post: 1382995" data-attributes="member: 1075"><p>Don't recognize the brand she uses. "Red Chile Powder" can vary greatly as to not only how hot it is, to what's exactly in it. I've seen a wide difference in what one company calls "mild" and what another company calls "mild".</p><p></p><p>She said the jerky was "crispy"...that sounds over dried to me. But hey, I'm just a FNG to all this <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1382995, member: 1075"] Don't recognize the brand she uses. "Red Chile Powder" can vary greatly as to not only how hot it is, to what's exactly in it. I've seen a wide difference in what one company calls "mild" and what another company calls "mild". She said the jerky was "crispy"...that sounds over dried to me. But hey, I'm just a FNG to all this ;) [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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