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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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<blockquote data-quote="HotRodZilla" data-source="post: 1383007" data-attributes="member: 13519"><p>You're right on track. I was going to say it, but didn't want anyone to think I was talking down. I only like the mix she makes, not the paper thin meat crisps she produces. For some reason, that type of jerky is very popular around here. It's too dry for me.</p><p></p><p>Bueno Chile is probably one of the best brands you can buy. Their farms and processing plant are just outside of Las Cruces, where the best chile in the world is farmed. It's very consistent and it's heat markings are well placed, for here. This means, if you like spicy foods, the medium will not disappoint. If you like it HOT, you won't be sad either, and the mild is very mild. Their chile powder is so good, because the flavor is excellent. Regardless of heat, mediocre chile makes bad powder with flavors that can't be fixed.</p></blockquote><p></p>
[QUOTE="HotRodZilla, post: 1383007, member: 13519"] You're right on track. I was going to say it, but didn't want anyone to think I was talking down. I only like the mix she makes, not the paper thin meat crisps she produces. For some reason, that type of jerky is very popular around here. It's too dry for me. Bueno Chile is probably one of the best brands you can buy. Their farms and processing plant are just outside of Las Cruces, where the best chile in the world is farmed. It's very consistent and it's heat markings are well placed, for here. This means, if you like spicy foods, the medium will not disappoint. If you like it HOT, you won't be sad either, and the mild is very mild. Their chile powder is so good, because the flavor is excellent. Regardless of heat, mediocre chile makes bad powder with flavors that can't be fixed. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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