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Off-Topic Discussion
Off-Topic Discussion
Making Jerky and other dehydrated foods
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<blockquote data-quote="Knifemaker" data-source="post: 1386134" data-attributes="member: 1075"><p>Retrying the ground meat jerky.</p><p></p><p><img src="https://s26.postimg.org/3nge69wll/IMG_3111.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>This time made my own marinade, no curing salt. 2.3 pounds of extra lean ground meat, mixed with:</p><p></p><p>* 2tbsp Soy sauce</p><p></p><p>* 3 tsp liquid smoke (hickory)</p><p></p><p>* 1 tbsp Worcester sauce</p><p></p><p>* 3 tbsp brown sugar</p><p></p><p>* 1 tsp kosher salt</p><p></p><p>* 2 tsp garlic powder</p><p></p><p>* 2 tsp onion powder</p><p></p><p>* 2 tsp ground black pepper</p><p></p><p>* 1 tsp ground ginger</p><p></p><p>* 1/4-1 tsp cayenne pepper....depending on how hot you like . I used 1/2 tsp.</p><p></p><p>* 2 tsp smoked paprika</p><p></p><p>In the dehydrator now. Let you know how it turns out....</p><p></p><p>Edit...by the way, I am also reheating the last slab of smoked baby back ribs we had for dinner..you have no idea how fucking awesome the smell in our house is now....</p><p></p><p>The 1/2 tsp of cayenne pepper along with the paprika turned out to make this batch rather HOT...hotter than I like. As my son loves hot/spicy stuff I am going to freeze this and give it to him for Christmas. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1386134, member: 1075"] Retrying the ground meat jerky. [IMG]https://s26.postimg.org/3nge69wll/IMG_3111.jpg[/IMG] This time made my own marinade, no curing salt. 2.3 pounds of extra lean ground meat, mixed with: * 2tbsp Soy sauce * 3 tsp liquid smoke (hickory) * 1 tbsp Worcester sauce * 3 tbsp brown sugar * 1 tsp kosher salt * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp ground black pepper * 1 tsp ground ginger * 1/4-1 tsp cayenne pepper....depending on how hot you like . I used 1/2 tsp. * 2 tsp smoked paprika In the dehydrator now. Let you know how it turns out.... Edit...by the way, I am also reheating the last slab of smoked baby back ribs we had for dinner..you have no idea how fucking awesome the smell in our house is now.... The 1/2 tsp of cayenne pepper along with the paprika turned out to make this batch rather HOT...hotter than I like. As my son loves hot/spicy stuff I am going to freeze this and give it to him for Christmas. :) [/QUOTE]
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Making Jerky and other dehydrated foods
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