Smokers (BBQ - not grilling)

[Fred W]

Doing smaller pork butts is probably the best way to go. The last ones I did took over 16 hours at 235F steady, but they were both pretty big. Next time if I have a lot to do I plan on chunking them up to 3-4 lb sized hunks. Cook faster and get more bark surface. Win-win!

 

[Knifemaker]

Yeah, I got a boneless butt and butterflied it. Came out great and took about half as long as it would if I didn’t. Bonus is more bark😉

 

[Fred W]

Hey! Is it a holiday weekend? Then it must be time to cook some pork ribs for the fam.



Cooking some St. Louis cuts following the Jeremey Yoder Texas pork rib recipe. Score the silverskin, SPG for rub. I’m using applewood because that’s what I’ve got. Pleasant day to sit out tending fire. Even got a few things done in the garage while watching the pit.

I’ve done these Yoder ribs before, and they were good! No doubt they will be again. Happy Labor Day weekend to all you FF’s!

 

[Bounce]

And it's below 100º all this week!!!!

 

[Knifemaker]

Putting 15 drumsticks on the pellet smoker this morning to take to a family gathering for my recently deceased cousin. Brined overnight, then coated with melted butter, olive oil, and some seasonings.
Will glaze them with a bbq sauce in about 2 hours and then sauce them with a thicker BBQ sauce with added brown suger and garlic.

 

[Knifemaker]

Got a picture before they were all gone: