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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1314235" data-attributes="member: 3828"><p>Yeah, those pork loins do cook up quick. But if you have rolled and stuffed it like you did you will want to cook it to a slightly higher temp for food safety reasons. A solid piece of meat is safe to pull at 140F internal</p><p></p><p>That's a nice looking hunk o' flat. Where did you pick that up? I may do one of those later this summer. </p><p></p><p>I'm all done trying to cook the whole packers. Too much work and way too much money for too little reward.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1314235, member: 3828"] Yeah, those pork loins do cook up quick. But if you have rolled and stuffed it like you did you will want to cook it to a slightly higher temp for food safety reasons. A solid piece of meat is safe to pull at 140F internal That's a nice looking hunk o' flat. Where did you pick that up? I may do one of those later this summer. I'm all done trying to cook the whole packers. Too much work and way too much money for too little reward. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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