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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Blind Squirrel" data-source="post: 1441122" data-attributes="member: 18923"><p>I did a rack of (Smithfield) ribs over the weekend (no pics). I got lazy and just put the rack on the grill instead of splitting the rack in half and standing the two halves up in my rib rack. I ran them 5 hours @ 250 degrees like I always do. I was disappointed in the look of the rack when it came off the smoker, but the taste was good! Ribs were moist and tender, but still had some "tooth" to them. </p></blockquote><p></p>
[QUOTE="Blind Squirrel, post: 1441122, member: 18923"] I did a rack of (Smithfield) ribs over the weekend (no pics). I got lazy and just put the rack on the grill instead of splitting the rack in half and standing the two halves up in my rib rack. I ran them 5 hours @ 250 degrees like I always do. I was disappointed in the look of the rack when it came off the smoker, but the taste was good! Ribs were moist and tender, but still had some "tooth" to them. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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