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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1442705" data-attributes="member: 1075"><p>Finished breasts. Sadly won’t know how they taste until tomorrow. Skin a bit toasted, but as it will be removed for slicing, no problem.</p><p></p><p>[ATTACH=full]914[/ATTACH]A little less white here, but still cold.[ATTACH=full]913[/ATTACH]</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1442705, member: 1075"] Finished breasts. Sadly won’t know how they taste until tomorrow. Skin a bit toasted, but as it will be removed for slicing, no problem. [ATTACH type="full"]914[/ATTACH]A little less white here, but still cold.[ATTACH type="full"]913[/ATTACH] [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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