Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Yamaha FJR Motorcycle Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Knifemaker" data-source="post: 1443169" data-attributes="member: 1075"><p>[ATTACH=full]1008[/ATTACH]Came out looking good. Pulled them at 157. Will refrigerate overnight and then slice up. Used apple, cherry, and hickory wood. Took just 3-1/2 hours at 245-250 F</p><p> For the rub I used my usual (Meatheads) rub but left out the cayenne pepper and chili powder, and put in poultry seasoning instead.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1443169, member: 1075"] [ATTACH type="full" alt="B4892A4C-BB81-47EE-9B86-2E314769413A.jpeg"]1008[/ATTACH]Came out looking good. Pulled them at 157. Will refrigerate overnight and then slice up. Used apple, cherry, and hickory wood. Took just 3-1/2 hours at 245-250 F For the rub I used my usual (Meatheads) rub but left out the cayenne pepper and chili powder, and put in poultry seasoning instead. [/QUOTE]
Insert quotes…
Verification
Post reply
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
Top