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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1443290" data-attributes="member: 3828"><p>I’ve been taking to reverse smoke/searing my steaks with a low temp smoke first, then pull it off early while I bring the grille up to max temp for a quick sear. That’s one reason I picked a Pit Boss pellet grille over some of the other brands as there is a sliding plate over the burner that allows direct heat for searing.</p><p></p><p>For seasonings, I prefer only kosher salt and course black pepper on my beef, but will sometimes add a little granular garlic powder. If people want sweat (or sweet) sauce on their steak that’s up to them, but I don’t put it on. I have been known to hit mine with a little Louisiana hot sauce when I’m in the mood, but I like that on everything!</p></blockquote><p></p>
[QUOTE="Fred W, post: 1443290, member: 3828"] I’ve been taking to reverse smoke/searing my steaks with a low temp smoke first, then pull it off early while I bring the grille up to max temp for a quick sear. That’s one reason I picked a Pit Boss pellet grille over some of the other brands as there is a sliding plate over the burner that allows direct heat for searing. For seasonings, I prefer only kosher salt and course black pepper on my beef, but will sometimes add a little granular garlic powder. If people want sweat (or sweet) sauce on their steak that’s up to them, but I don’t put it on. I have been known to hit mine with a little Louisiana hot sauce when I’m in the mood, but I like that on everything! [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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