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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1443872" data-attributes="member: 3828"><p>Yeah, the tubes don’t cost much less and are known to throw off more smoke and… more heat. That’s why I went with the tray. Some folks take pellets and grind them up into shavings and claim even less heat and longer smoking times. You don’t have to fill the tray fully, but the tubes may need to be refilled and restarted.</p><p></p><p>Too much heat when cold smoking could put it into the bacterial danger zone. So doing this in dead of winter is the way to go.</p><p></p><p>I wouldn’t cold smoke any meat that wasn’t fully cured first. And even then I’d refrigerate or freeze it after processing and cook it fully before eating. Smoked salmon is supposed to be wonderful, but I don’t need any new digestive problems right about now. I’m still on antibiotics for my hip infection fiasco and don’t want to add any new inputs to that equation.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1443872, member: 3828"] Yeah, the tubes don’t cost much less and are known to throw off more smoke and… more heat. That’s why I went with the tray. Some folks take pellets and grind them up into shavings and claim even less heat and longer smoking times. You don’t have to fill the tray fully, but the tubes may need to be refilled and restarted. Too much heat when cold smoking could put it into the bacterial danger zone. So doing this in dead of winter is the way to go. I wouldn’t cold smoke any meat that wasn’t fully cured first. And even then I’d refrigerate or freeze it after processing and cook it fully before eating. Smoked salmon is supposed to be wonderful, but I don’t need any new digestive problems right about now. I’m still on antibiotics for my hip infection fiasco and don’t want to add any new inputs to that equation. [/QUOTE]
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Off-Topic Discussion
Smokers (BBQ - not grilling)
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