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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1443924" data-attributes="member: 3828"><p>I’ve heard three hours is a good starting point. I’ll see how they look at 2.</p><p></p><p>So, here’s the Amazon pellet maze tray I’m using</p><p></p><p>[ATTACH=full]1190[/ATTACH]</p><p></p><p>I’ll be using Lumberjack Competition mix, which is a blend of Cherry, Apple and Hickory woods. I’ve found it to be a fairly mild smoke on the pellet grille, not as strong as the straight hickory wood.</p><p></p><p>Filled the maze half way right from the pellet grille bin so no wasted dropped pellets.</p><p></p><p>[ATTACH=full]1192[/ATTACH]</p><p></p><p>Lit the corner with a propane torch for about a minute.</p><p></p><p>[ATTACH=full]1193[/ATTACH]</p><p></p><p></p><p>and then let it burn on its own for about another minute</p><p>[ATTACH=full]1194[/ATTACH]</p><p></p><p>set the maze on one side of the charcoal grate of my Weber Kettle clone, and put the cheeses on a grate on the opposite side</p><p></p><p>[ATTACH=full]1195[/ATTACH]</p><p></p><p>Have a nice slow smoke wafting out of the vent on the lid over the cheeses.</p><p></p><p>[ATTACH=full]1196[/ATTACH]</p><p></p><p>It actually started to snow a little bit as I was setting it up, so you know it’s pretty cool out still. Seems to be maintaining the pellet burning ok. I’ll check back in after they are done.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1443924, member: 3828"] I’ve heard three hours is a good starting point. I’ll see how they look at 2. So, here’s the Amazon pellet maze tray I’m using [ATTACH type="full"]1190[/ATTACH] I’ll be using Lumberjack Competition mix, which is a blend of Cherry, Apple and Hickory woods. I’ve found it to be a fairly mild smoke on the pellet grille, not as strong as the straight hickory wood. Filled the maze half way right from the pellet grille bin so no wasted dropped pellets. [ATTACH type="full"]1192[/ATTACH] Lit the corner with a propane torch for about a minute. [ATTACH type="full"]1193[/ATTACH] and then let it burn on its own for about another minute [ATTACH type="full"]1194[/ATTACH] set the maze on one side of the charcoal grate of my Weber Kettle clone, and put the cheeses on a grate on the opposite side [ATTACH type="full"]1195[/ATTACH] Have a nice slow smoke wafting out of the vent on the lid over the cheeses. [ATTACH type="full"]1196[/ATTACH] It actually started to snow a little bit as I was setting it up, so you know it’s pretty cool out still. Seems to be maintaining the pellet burning ok. I’ll check back in after they are done. [/QUOTE]
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Smokers (BBQ - not grilling)
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