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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1443938" data-attributes="member: 3828"><p>Yeah, I don’t have a vacuum sealer (yet) so I just tried to maintain asepsis as much as possible. </p><p></p><p>Wash hands with anti-bacterial soap and then use some of the ubiquitous hand sanitizer stuff. Don’t handle the cheese or the wrap where it will contact the cheese. Pick up the cheese with sanitized tongs. I wrapped the blocks with cling film then put them all into a zip lock bag with the air pushed out of it.</p><p></p><p>Hopefully that will be adequate? And the smoking should help kill stuff on the surface of the cheese as well. Only time will tell.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1443938, member: 3828"] Yeah, I don’t have a vacuum sealer (yet) so I just tried to maintain asepsis as much as possible. Wash hands with anti-bacterial soap and then use some of the ubiquitous hand sanitizer stuff. Don’t handle the cheese or the wrap where it will contact the cheese. Pick up the cheese with sanitized tongs. I wrapped the blocks with cling film then put them all into a zip lock bag with the air pushed out of it. Hopefully that will be adequate? And the smoking should help kill stuff on the surface of the cheese as well. Only time will tell. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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