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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1443949" data-attributes="member: 1075"><p>Well that’s the problem. Every “how to” on cold smoking cheese I’ve read or watched says you need to wrap it tightly in plastic and refrigerate for at least 2 weeks before eating or it will “taste like an ashtray” (their quote, not yours)</p><p> As for what cheese to use, any hard cheese should work, Gouda being my favorite, or pepper jack, and I bet smoked Romano would be awesome. <img class="smilie smilie--emoji" loading="lazy" alt="👍" title="Thumbs up :thumbsup:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png" data-shortname=":thumbsup:" /></p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1443949, member: 1075"] Well that’s the problem. Every “how to” on cold smoking cheese I’ve read or watched says you need to wrap it tightly in plastic and refrigerate for at least 2 weeks before eating or it will “taste like an ashtray” (their quote, not yours) As for what cheese to use, any hard cheese should work, Gouda being my favorite, or pepper jack, and I bet smoked Romano would be awesome. 👍 [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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