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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1443950" data-attributes="member: 3828"><p>I’m a cheddar guy. Jack cheese is considerably softer. I’d imagine it takes up more of the smoke flavor. I’ll let you know in a few weeks when it’s time to sample. I do agree that the cheese was far too smoky and pungent to eat it right after smoking. I could be aging mine for a long time after 3 hours in the smoke.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1443950, member: 3828"] I’m a cheddar guy. Jack cheese is considerably softer. I’d imagine it takes up more of the smoke flavor. I’ll let you know in a few weeks when it’s time to sample. I do agree that the cheese was far too smoky and pungent to eat it right after smoking. I could be aging mine for a long time after 3 hours in the smoke. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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