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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1444230" data-attributes="member: 3828"><p>Our two grandsons are spending their February school vacation with us next week (while their parents are working). The older one has put in a request for some BBQ pork ribs. None to be found in our local market, so I scored two racks of St. Louis cuts at the nearby Wally World. I’ve actually had decent luck with them in the past. It does say “Proudly produced in the USA” on the package. Internet research reveals that all Walmart meat comes from North America, some links say pork comes from Christensen Farms headquartered in Minnesota, none from China.</p><p></p><p>Today is starting out unseasonably warm (44 degrees right now) and temps dropping through the day. My last few pork rib cooks on the pellet smoker have been underwhelming, so I may drag out the offset smoker into the muddy driveway today to cook them in advance. Next week we are slated be back to normal February, maple sugaring temps. Freezing temps overnight, warming to just above freezing during the days; makes the sap run in the sugarbush.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1444230, member: 3828"] Our two grandsons are spending their February school vacation with us next week (while their parents are working). The older one has put in a request for some BBQ pork ribs. None to be found in our local market, so I scored two racks of St. Louis cuts at the nearby Wally World. I’ve actually had decent luck with them in the past. It does say “Proudly produced in the USA” on the package. Internet research reveals that all Walmart meat comes from North America, some links say pork comes from Christensen Farms headquartered in Minnesota, none from China. Today is starting out unseasonably warm (44 degrees right now) and temps dropping through the day. My last few pork rib cooks on the pellet smoker have been underwhelming, so I may drag out the offset smoker into the muddy driveway today to cook them in advance. Next week we are slated be back to normal February, maple sugaring temps. Freezing temps overnight, warming to just above freezing during the days; makes the sap run in the sugarbush. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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