Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Yamaha FJR Motorcycle Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="ChrstphrM" data-source="post: 1444310" data-attributes="member: 97750"><p>Once a year I make chili for my flying club's chili cook-off and generally enter one more when invited. Yep, those are all 1st place awards lined up by my stovetop. I have several more but some of the goofy trophies are too big. So, I gave them to my friend who owns a BBQ joint to add to his wall of other trophies he has displayed in his place. I use brisket he makes special for me. So, he deserves a lot of the credit too. It costs me just under $100 to make my 8 Quarts of chili. But... Dang, it is tasty! - If I do say so myself. I left out pictures of my top-secret ingredients. But most of what goes in is shown.</p><p></p><p>The amount of ghost pepper extract you see stuck to that spoon is too much for the whole batch. I have to wipe one side of the spoon clean before stirring it in or the chili is too hot for most. I like mine hot but I have to tone it down a bit for the general public.</p><p></p><p></p><p>[ATTACH]1273[/ATTACH][ATTACH]1263[/ATTACH][ATTACH]1258[/ATTACH]</p><p></p><p>[ATTACH]1268[/ATTACH][ATTACH]1269[/ATTACH][ATTACH]1259[/ATTACH][ATTACH]1271[/ATTACH][ATTACH]1272[/ATTACH]</p></blockquote><p></p>
[QUOTE="ChrstphrM, post: 1444310, member: 97750"] Once a year I make chili for my flying club's chili cook-off and generally enter one more when invited. Yep, those are all 1st place awards lined up by my stovetop. I have several more but some of the goofy trophies are too big. So, I gave them to my friend who owns a BBQ joint to add to his wall of other trophies he has displayed in his place. I use brisket he makes special for me. So, he deserves a lot of the credit too. It costs me just under $100 to make my 8 Quarts of chili. But... Dang, it is tasty! - If I do say so myself. I left out pictures of my top-secret ingredients. But most of what goes in is shown. The amount of ghost pepper extract you see stuck to that spoon is too much for the whole batch. I have to wipe one side of the spoon clean before stirring it in or the chili is too hot for most. I like mine hot but I have to tone it down a bit for the general public. [ATTACH alt="20181023_175956.jpg"]1273[/ATTACH][ATTACH alt="20191018_133358.jpg"]1263[/ATTACH][ATTACH alt="20131020_120621.jpg"]1258[/ATTACH] [ATTACH alt="20191018_141021.jpg"]1268[/ATTACH][ATTACH alt="20191018_141153.jpg"]1269[/ATTACH][ATTACH alt="20141017_174114.jpg"]1259[/ATTACH][ATTACH alt="20191018_134505.jpg"]1271[/ATTACH][ATTACH alt="20191018_135731.jpg"]1272[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
Top