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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1444324" data-attributes="member: 1075"><p>I’ve used Tri-tip myself. I usually cut the tip into small cubes, then brown them in a skillet with chili seasoning and then add them to the pot of chili. </p><p> I’ve tried pulled pork <img class="smilie smilie--emoji" loading="lazy" alt="👎" title="Thumbs down :thumbsdown:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44e.png" data-shortname=":thumbsdown:" /></p><p>Jerk chicken <img class="smilie smilie--emoji" loading="lazy" alt="👍" title="Thumbs up :thumbsup:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png" data-shortname=":thumbsup:" /></p><p>Seasoned ground turkey <img class="smilie smilie--emoji" loading="lazy" alt="👌" title="OK hand :ok_hand:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44c.png" data-shortname=":ok_hand:" /></p><p>Sirloin .... mixed results</p><p>Chorizo <img class="smilie smilie--emoji" loading="lazy" alt="👍" title="Thumbs up :thumbsup:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png" data-shortname=":thumbsup:" /></p><p>But my favorite is still brisket. <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="Winking face :wink:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" data-shortname=":wink:" /></p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1444324, member: 1075"] I’ve used Tri-tip myself. I usually cut the tip into small cubes, then brown them in a skillet with chili seasoning and then add them to the pot of chili. I’ve tried pulled pork 👎 Jerk chicken 👍 Seasoned ground turkey 👌 Sirloin .... mixed results Chorizo 👍 But my favorite is still brisket. 😉 [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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