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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1444671" data-attributes="member: 1075"><p>Well, up this morning to smoke three “turkey breast roasts” . It’s supposed to get up to the mid 60’s this afternoon, but I have an appointment later, so started the smoke early.</p><p>Using hickory and applewood. Very simple rub of poultry seasoning, onion, garlic, kosher salt, pepper, and paprika. Cook temp 230-245 F.</p><p> Hopefully will be done within 6 hrs before o need to leave.</p><p>My stash of hickory</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1444671, member: 1075"] Well, up this morning to smoke three “turkey breast roasts” . It’s supposed to get up to the mid 60’s this afternoon, but I have an appointment later, so started the smoke early. Using hickory and applewood. Very simple rub of poultry seasoning, onion, garlic, kosher salt, pepper, and paprika. Cook temp 230-245 F. Hopefully will be done within 6 hrs before o need to leave. My stash of hickory [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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