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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1444692" data-attributes="member: 1075"><p>[ATTACH=full]1355[/ATTACH]</p><p>I’m told they also make a Cajun Style one.</p><p></p><p></p><p>A “turkey breast roast” is a small football shaped roast, that is boneless turkey breast cuts and connective breast meat that’s been rolled together and put in a string net to hold it together. They usually weigh about 3 pounds (and some are sold with a “gravy packet”, which I throw away) in a nylon net wrapped plastic wrap similar to a frozen whole turkey.</p><p> The advantage of this over and actual turkey breast is the more uniform shape, which allows for more even cooking.</p><p> Once cooked, the string net is removed and it’s sliced up to eat.*</p><p></p><p>I refrigerate the roasts and slice them up for sandwich meat. <img class="smilie smilie--emoji" loading="lazy" alt="👍" title="Thumbs up :thumbsup:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png" data-shortname=":thumbsup:" /></p><p></p><p></p><p></p><p>*Like a turkey skin, if you’re going to cook one of these that has a net around it, carefully pull the net away from the meat and reposition it. Lubing the meat with EVOO or butter underneath will help with removal of the net after cooking. Some folks remove the net and just tie the meat back up with a few wraps of butchers twine. </p><p>.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1444692, member: 1075"] [ATTACH type="full" alt="057BF833-D2D6-44E4-968E-78C3D357D362.jpeg"]1355[/ATTACH] I’m told they also make a Cajun Style one. A “turkey breast roast” is a small football shaped roast, that is boneless turkey breast cuts and connective breast meat that’s been rolled together and put in a string net to hold it together. They usually weigh about 3 pounds (and some are sold with a “gravy packet”, which I throw away) in a nylon net wrapped plastic wrap similar to a frozen whole turkey. The advantage of this over and actual turkey breast is the more uniform shape, which allows for more even cooking. Once cooked, the string net is removed and it’s sliced up to eat.* I refrigerate the roasts and slice them up for sandwich meat. 👍 *Like a turkey skin, if you’re going to cook one of these that has a net around it, carefully pull the net away from the meat and reposition it. Lubing the meat with EVOO or butter underneath will help with removal of the net after cooking. Some folks remove the net and just tie the meat back up with a few wraps of butchers twine. . [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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