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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1446250" data-attributes="member: 1075"><p>Nice to hear Fred.</p><p></p><p> I usually opt for the soft (flour tortilla) taco. I hate the super crunchy corn tacos that shatter as soon as you bite into them. (I actually love the fried tacos from Jack in the Box)</p><p> The ones I made were not that crispy, thankfully. The leftovers will either end up in flour tortillas instead.</p><p></p><p>To be honest, the pulled pork out of the crock pot came out just as tender, juicy, and tasty as the butts I’ve smoked....just lacking of course the smoky flavor. </p><p> I’m actually thinking of combining both methods....smoking for a few hours and then finishing in the slow cooker (as opposed to the kitchen oven) <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="Winking face :wink:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" data-shortname=":wink:" /></p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1446250, member: 1075"] Nice to hear Fred. I usually opt for the soft (flour tortilla) taco. I hate the super crunchy corn tacos that shatter as soon as you bite into them. (I actually love the fried tacos from Jack in the Box) The ones I made were not that crispy, thankfully. The leftovers will either end up in flour tortillas instead. To be honest, the pulled pork out of the crock pot came out just as tender, juicy, and tasty as the butts I’ve smoked....just lacking of course the smoky flavor. I’m actually thinking of combining both methods....smoking for a few hours and then finishing in the slow cooker (as opposed to the kitchen oven) 😉 [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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