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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Blind Squirrel" data-source="post: 1448974" data-attributes="member: 18923"><p>Smoked wings. Toss in salt, pepper, garlic and onion powder a few hours before smoking. Smoke at 250 for 2 hours. Let them rest while bringing peanut oil up to 375. 3 minutes in the oil to crisp the skins. Toss in your favorite sauce. I'm doing a 3/2 ratio of Sweet Baby Ray's hickory BBQ sauce to Texas Pete's for a hot BBQ sauce.</p></blockquote><p></p>
[QUOTE="Blind Squirrel, post: 1448974, member: 18923"] Smoked wings. Toss in salt, pepper, garlic and onion powder a few hours before smoking. Smoke at 250 for 2 hours. Let them rest while bringing peanut oil up to 375. 3 minutes in the oil to crisp the skins. Toss in your favorite sauce. I'm doing a 3/2 ratio of Sweet Baby Ray's hickory BBQ sauce to Texas Pete's for a hot BBQ sauce. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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