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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="biknflyfisher" data-source="post: 1449457" data-attributes="member: 14237"><p>As it’s Labor Day, I figured I should “labor” over the OK Joe and smoke some meat!</p><p>I have a rack of pork backribs in now rubbed up with Honey BBQ rub from a place called the Spice Tin in Murphys, CA.</p><p>In a little while, I’ll put on 2 tri tips rubbed up with a rub called “Triumphant Tri Tip” that my kids gave me for Fathers Day that I have yet to try. 1 of those I’ll freeze, and one well eat this week when it’s too stinking hot to cook.</p><p>Lastly, I have some chicken breasts that I’ll tie together in twos like little loaves to ultimately dice up for smoked chicken salad sammiches- yum.</p><p>And, for all that worked as “labor” (like my Dad, a Teamster, who’s now passed) I salute your hard work and accomplishments on Labor Day.</p><p>Enjoy the day folks!</p><p>Biknflyfisher</p></blockquote><p></p>
[QUOTE="biknflyfisher, post: 1449457, member: 14237"] As it’s Labor Day, I figured I should “labor” over the OK Joe and smoke some meat! I have a rack of pork backribs in now rubbed up with Honey BBQ rub from a place called the Spice Tin in Murphys, CA. In a little while, I’ll put on 2 tri tips rubbed up with a rub called “Triumphant Tri Tip” that my kids gave me for Fathers Day that I have yet to try. 1 of those I’ll freeze, and one well eat this week when it’s too stinking hot to cook. Lastly, I have some chicken breasts that I’ll tie together in twos like little loaves to ultimately dice up for smoked chicken salad sammiches- yum. And, for all that worked as “labor” (like my Dad, a Teamster, who’s now passed) I salute your hard work and accomplishments on Labor Day. Enjoy the day folks! Biknflyfisher [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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