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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Knifemaker" data-source="post: 1449462" data-attributes="member: 1075"><p>Well did the initial burn off today. Set the temp to 400 F and let it run for 45 minutes. Checked with my Smoke X unit, temperature varied from 395-410. Not bad. The analog gauge on the lid did jive with the digital readout, which is nice to see, as a few owners reported they were off some.</p><p></p><p> I was thinking of doing a pork tenderloin this week and run it at 225 for the cook. But I might instead do two slabs of baby backs to compare them to one’s done on my offset as only question here is how much smoke flavor is imparted compared to my other smokers. Ribs off my offset have been to die for. </p><p> Definitely looking forward to cooking on this thing <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="Winking face :wink:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" data-shortname=":wink:" /></p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1449462, member: 1075"] Well did the initial burn off today. Set the temp to 400 F and let it run for 45 minutes. Checked with my Smoke X unit, temperature varied from 395-410. Not bad. The analog gauge on the lid did jive with the digital readout, which is nice to see, as a few owners reported they were off some. I was thinking of doing a pork tenderloin this week and run it at 225 for the cook. But I might instead do two slabs of baby backs to compare them to one’s done on my offset as only question here is how much smoke flavor is imparted compared to my other smokers. Ribs off my offset have been to die for. Definitely looking forward to cooking on this thing 😉 [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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