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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1449507" data-attributes="member: 3828"><p>Yeah. I’m becoming less enamored with the taste of charcoal as time goes on. As you know, I have a UDS and BBQ Guru too. I really like how easy it is to cook pork butts, BUT… that’s about it. </p><p></p><p>iI’m starting to dislike the charcoal flavor on pretty much any other BBQ. I’m afraid I brought it on myself by starting to cook with well seasoned hardwood on the offset. </p><p></p><p>Seriously, the difference in flavor between pork ribs on the wood fired offset and the pellet burner, vs. any charcoal burner is tremendous. I’m not trying to be an elitist. I really wish the pellet smoker did it all, because… it’s so damn easy! But it isn’t. </p><p></p><p>It just makes those ribs happen a little less often, and maybe that makes them taste even better?</p></blockquote><p></p>
[QUOTE="Fred W, post: 1449507, member: 3828"] Yeah. I’m becoming less enamored with the taste of charcoal as time goes on. As you know, I have a UDS and BBQ Guru too. I really like how easy it is to cook pork butts, BUT… that’s about it. iI’m starting to dislike the charcoal flavor on pretty much any other BBQ. I’m afraid I brought it on myself by starting to cook with well seasoned hardwood on the offset. Seriously, the difference in flavor between pork ribs on the wood fired offset and the pellet burner, vs. any charcoal burner is tremendous. I’m not trying to be an elitist. I really wish the pellet smoker did it all, because… it’s so damn easy! But it isn’t. It just makes those ribs happen a little less often, and maybe that makes them taste even better? [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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