Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Yamaha FJR Motorcycle Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Knifemaker" data-source="post: 1449734" data-attributes="member: 1075"><p>So…doing some Chicken Cordon Bleu tonight in the new pit. Following this recipe;</p><p>[URL unfurl="true"]https://heygrillhey.com/grilled-chicken-cordon-bleu/[/URL]</p><p></p><p>Came out great. Cooked at about 15 min a side @ 400F. So 30+ minutes. Used red wine vinegar instead of apple. Sauce was a good compliment.</p><p> Oddly recipe calls for 8 slices of ham, but directions say to use 4. So I just doubled up using two slices per breast. (They called for “thick slices”, so normally deli slices are thin)</p><p> Used one slice of baby Swiss. Had no “cheese leaks”. </p><p> Very easy and quick to put together,</p><p>[ATTACH=full]2609[/ATTACH]</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1449734, member: 1075"] So…doing some Chicken Cordon Bleu tonight in the new pit. Following this recipe; [URL unfurl="true"]https://heygrillhey.com/grilled-chicken-cordon-bleu/[/URL] Came out great. Cooked at about 15 min a side @ 400F. So 30+ minutes. Used red wine vinegar instead of apple. Sauce was a good compliment. Oddly recipe calls for 8 slices of ham, but directions say to use 4. So I just doubled up using two slices per breast. (They called for “thick slices”, so normally deli slices are thin) Used one slice of baby Swiss. Had no “cheese leaks”. Very easy and quick to put together, [ATTACH type="full" alt="831A3B18-6D16-4EB2-99CB-9C46AE97424B.jpeg"]2609[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
Top