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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1451767" data-attributes="member: 3828"><p>As an aside, I had a nice (cheap) chuck roast to cook tonight. It’s hovering around freezing outside here in Vermont, so I opted to toss it onto the Pit Boss Pellet burner. Set it on “smoke” for an hour and a half starting at noon, then switched up to 225F for a few hours.</p><p></p><p>A little after 4 PM I wrapped it in foil with a good splash of beef stock to braise until done. I’ll pull it off at 205 or so. Have done small chuck roasts like this before and they come out great. Way cheaper than any brisket today.</p><p></p><p>Just to keep things hoppin’ I’ve got a nice boule of sourdough bread (from a new starter) in the dutch oven to go with the beef.</p></blockquote><p></p>
[QUOTE="Fred W, post: 1451767, member: 3828"] As an aside, I had a nice (cheap) chuck roast to cook tonight. It’s hovering around freezing outside here in Vermont, so I opted to toss it onto the Pit Boss Pellet burner. Set it on “smoke” for an hour and a half starting at noon, then switched up to 225F for a few hours. A little after 4 PM I wrapped it in foil with a good splash of beef stock to braise until done. I’ll pull it off at 205 or so. Have done small chuck roasts like this before and they come out great. Way cheaper than any brisket today. Just to keep things hoppin’ I’ve got a nice boule of sourdough bread (from a new starter) in the dutch oven to go with the beef. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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