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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Nowheelies" data-source="post: 1451833" data-attributes="member: 98166"><p>Daughter's boyfriend shot 3 deer this year. Last night we smoked the backstraps. Apple wood, 200 to 230 depending on how much I was paying attention. Pulled out of smoker (gas, vertical) at low 140 degrees. Let sit in 170 degree oven until all the rest of supper was finished. </p><p></p><p>WOW! That was some good eating. Even my very fussy granddaughter who refuses to eat pretty much everything liked it. Had just enough venison taste to know what you were eating, but not "gamy" as is the case with a lot of venison depending on its diet and preparation before and during cooking. </p><p></p><p>Hopefully he and my grandson get at least one more this weekend. Then we can do it again!</p><p></p><p>Sorry no pics. Too busy visiting and fussing with the smoker.</p></blockquote><p></p>
[QUOTE="Nowheelies, post: 1451833, member: 98166"] Daughter's boyfriend shot 3 deer this year. Last night we smoked the backstraps. Apple wood, 200 to 230 depending on how much I was paying attention. Pulled out of smoker (gas, vertical) at low 140 degrees. Let sit in 170 degree oven until all the rest of supper was finished. WOW! That was some good eating. Even my very fussy granddaughter who refuses to eat pretty much everything liked it. Had just enough venison taste to know what you were eating, but not "gamy" as is the case with a lot of venison depending on its diet and preparation before and during cooking. Hopefully he and my grandson get at least one more this weekend. Then we can do it again! Sorry no pics. Too busy visiting and fussing with the smoker. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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