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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Fred W" data-source="post: 1451967" data-attributes="member: 3828"><p>My wife thinks I’ve gone over the meat smoking edge. </p><p></p><p>Saw a Pit Boss 5 series vertical smoker on clearance at a nearby Tractor Supply. I had been keeping my eye out for one as it seems like a better way to smoke with pellets compared to the horizontal format pellet grills, like the Pit Boss 700 Rancher I got a couple years ago. </p><p></p><p>This one was unused, but had been damaged when they were loading it onto a trailer for a customer. The only damage was some bent sheet metal. Everything else was fine. MSRP on these pits is $650. Tractor Supply normally sells them for $500, plus assembly if you want them to do it (I wouldn’t have). I scored it for $350 and get the full 5 year manufacturer’s warranty.</p><p></p><p>Got it home, fixed some of the assembly mistakes they made putting it together, and went through the priming and seasoning process yesterday. It runs pretty good. I’ll take it through a maiden cook with a small pork roast later today.</p><p></p><p>Here’s a stock photo of one:</p><p></p><p>[ATTACH=full]3190[/ATTACH]</p><p></p><p></p><p>[ATTACH=full]3191[/ATTACH]</p></blockquote><p></p>
[QUOTE="Fred W, post: 1451967, member: 3828"] My wife thinks I’ve gone over the meat smoking edge. Saw a Pit Boss 5 series vertical smoker on clearance at a nearby Tractor Supply. I had been keeping my eye out for one as it seems like a better way to smoke with pellets compared to the horizontal format pellet grills, like the Pit Boss 700 Rancher I got a couple years ago. This one was unused, but had been damaged when they were loading it onto a trailer for a customer. The only damage was some bent sheet metal. Everything else was fine. MSRP on these pits is $650. Tractor Supply normally sells them for $500, plus assembly if you want them to do it (I wouldn’t have). I scored it for $350 and get the full 5 year manufacturer’s warranty. Got it home, fixed some of the assembly mistakes they made putting it together, and went through the priming and seasoning process yesterday. It runs pretty good. I’ll take it through a maiden cook with a small pork roast later today. Here’s a stock photo of one: [ATTACH type="full" alt="C72DA6B0-8362-4B7E-AE2A-9AE6FA38A3AC.jpeg"]3190[/ATTACH] [ATTACH type="full"]3191[/ATTACH] [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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