Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Yamaha FJR Motorcycle Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Fred W" data-source="post: 1452052" data-attributes="member: 3828"><p>The beef jerky smoking went really well yesterday. I had marinated the trimmed sliced beef strips overnight in a jumbo ziplock bag in the fridge, roughly following Alton Brown’s recipe. Laid the strips out on paper toweling for an hour to absorb most the surface moisture, then arranged them on four of the expanded aluminum grill toppers you can buy at Wally World. Fired up the PBV (Pit Boss Vertical) and slid the loaded toppers onto the top 4 grates. </p><p></p><p>With my Smoke thermometer probe on the center rack I was only getting about 130 degrees with the PBV temperature dial set to 150. It may be due to the relatively low ambient temps at this time of year, but I‘d rather it to be running too low vs. too high. Smoked them for about 3 hours at that setting, then jacked the temperature up to the 175 setting, and was seeing about 155 on the smoke, for the last hour or so.</p><p></p><p>Came out very tasty.</p><p></p><p>[ATTACH=full]3212[/ATTACH]</p></blockquote><p></p>
[QUOTE="Fred W, post: 1452052, member: 3828"] The beef jerky smoking went really well yesterday. I had marinated the trimmed sliced beef strips overnight in a jumbo ziplock bag in the fridge, roughly following Alton Brown’s recipe. Laid the strips out on paper toweling for an hour to absorb most the surface moisture, then arranged them on four of the expanded aluminum grill toppers you can buy at Wally World. Fired up the PBV (Pit Boss Vertical) and slid the loaded toppers onto the top 4 grates. With my Smoke thermometer probe on the center rack I was only getting about 130 degrees with the PBV temperature dial set to 150. It may be due to the relatively low ambient temps at this time of year, but I‘d rather it to be running too low vs. too high. Smoked them for about 3 hours at that setting, then jacked the temperature up to the 175 setting, and was seeing about 155 on the smoke, for the last hour or so. Came out very tasty. [ATTACH type="full"]3212[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
Top