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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Bounce" data-source="post: 1452111" data-attributes="member: 257"><p>I am tasked with home made bread for xmas dinner. I am pondering the known-reliable "cheesy" variant vs the accidental "ugly bread" which had so much cheese in it didn't rise consistently. Looked awful. Tasted maaaahvelous. Either way, my process requires a test run each time to make sure I've dialed in for the weather (baking and humidity)... boo hoo since most are edible but less-than-presentable on the first try.</p></blockquote><p></p>
[QUOTE="Bounce, post: 1452111, member: 257"] I am tasked with home made bread for xmas dinner. I am pondering the known-reliable "cheesy" variant vs the accidental "ugly bread" which had so much cheese in it didn't rise consistently. Looked awful. Tasted maaaahvelous. Either way, my process requires a test run each time to make sure I've dialed in for the weather (baking and humidity)... boo hoo since most are edible but less-than-presentable on the first try. [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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