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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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<blockquote data-quote="Bounce" data-source="post: 1452344" data-attributes="member: 257"><p>Pretty much matches my plan (except for the multi-temp ramp-ups). I do 225 throughout and if I have time, I don't crutch. For some reason, that doesn't happen often. After the crutch, I end soon enough to put it back into the smoker for an hour (without foil) to firm the crust back up again (crutching makes it soggy).</p></blockquote><p></p>
[QUOTE="Bounce, post: 1452344, member: 257"] Pretty much matches my plan (except for the multi-temp ramp-ups). I do 225 throughout and if I have time, I don't crutch. For some reason, that doesn't happen often. After the crutch, I end soon enough to put it back into the smoker for an hour (without foil) to firm the crust back up again (crutching makes it soggy). [/QUOTE]
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Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
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