Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Yamaha FJR Motorcycle Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Knifemaker" data-source="post: 1452347" data-attributes="member: 1075"><p>^ normally how I do brisket. </p><p></p><p>As we’ll be reheating one tomorrow, I can firm up the bark by running it under the broiler for a bit after it’s been heated in the oven. (I’ll add some beef broth to the pan when reheating) </p><p> Going by how pellet smokers work, and the fact the ambient air temperature today will be 12 degrees, I’m expecting the grill to compensate for that by burning more pellets than it would on a warm day…. Thus putting out more smoke.</p></blockquote><p></p>
[QUOTE="Knifemaker, post: 1452347, member: 1075"] ^ normally how I do brisket. As we’ll be reheating one tomorrow, I can firm up the bark by running it under the broiler for a bit after it’s been heated in the oven. (I’ll add some beef broth to the pan when reheating) Going by how pellet smokers work, and the fact the ambient air temperature today will be 12 degrees, I’m expecting the grill to compensate for that by burning more pellets than it would on a warm day…. Thus putting out more smoke. [/QUOTE]
Insert quotes…
Verification
Post reply
Off-Topic Discussion
Off-Topic Discussion
Smokers (BBQ - not grilling)
Top